Thai Soup Meals

Authentic, bold, and delicious Thai flavors make Thai soup meals irresistible. Not to mention, the steamed rice served along with these further enhances the flavors and makes the whole eating experience unforgettable. Thus, you won’t be disappointed to try one! And the good news is, many restaurants in Thailand and even the international ones have found the key to recreating these Thai soup meals you’ll sip, slurp, and surely enjoy!

The Traditional Thai Tom Yum Soup

The traditional Thai Tom Yum Soup is one of the most popular Thai soup meals. It is known for its distinct hot and sour flavors, fragrant spices, and herbs generously used in the broth. It is rich in fresh ingredients such as kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

This Thai soup meal also has an intoxicating mix of lemongrass, lime, and coconut milk that will surely melt your worries and cares away. And because it’s filled with healthy ingredients, the Tom Yum Soup will boost both your mood and your immune system, leaving you feeling warm and energized.

Thai Pumpkin Soup with Coconut Milk

In Thailand, you can see the pumpkin and coconut milk commonly paired up to make a variety of savory and sweet entrees. In this recipe, the two come together beautifully in a lightly curried soup that has this sweet, mellow earthiness of the pumpkin balanced out by a light touch of spices and herbs.

For this soup, Thais mostly use Fug Tong–the type of squash that’s covered in hard skin and has yellow-colored flesh. While this pumpkin takes longer to cook compared to its other kinds, its sweet taste and nutty texture make the soup’s consistency and flavor richer.

Hot & Sour Thai Soup

As you may have noticed, Thai soup meals have common characteristics. Just like the Hot and Sour Soup and the Tom Yum Soup which are similar but have delightfully different flavors. Instead of coconut milk, its thickness relies on the egg, shredding into beautiful white egg “clouds.” This soup is also rich in greens, and shrimp or mixed shellfish. However, just like other Thai soup meals, it also works great with chicken or tofu.

Of all the Thai soup meals, this is the one perfect for when you’re fighting a cold or flu, or you’re simply craving some warm comfort food!

Special Thai Orange Fish Soup

This particular Thai soup originated in the Central Plains region of Thailand where rice, fish, and vegetables are the typical local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and seafood. Thai soup meals like this can use both shrimp and fish fillets.

And like the other Thai soup meals on our list, this one is also abundant in fresh local vegetables, making it a complete meal by itself.

Thai Dumpling Soup

This dumpling soup recipe is the perfect comfort food any night of the week! The delicious dumplings wrapped in wonton wrappers are complemented with a warm soup filled with a variety of nutritious vegetables, lemongrass, and chicken. This makes for a comforting and nourishing meal that you will surely come back for!

The Best Thai Coconut Soup

This Thai coconut soup is definitely one of the best you will ever have. It’s rich in ginger, lemongrass, and curry paste that brings a natural feel to the meal. The fish sauce and brown sugar also give the soup a more fantastic taste.

Meanwhile, its coconut milk and mushrooms will surely satisfy your cravings for creaminess and make a harmonious, heavenly mix with shrimp, lime juice, salt, and cilantro.

Black Pepper Seafood Soup

The Black Pepper Seafood Soup is one that you can easily find, yet tastes like a meal prepared by a professional chef for a royal guest. To achieve the authentic savory flavors, it’s cooked with good quality seafood and garnished with a healthy dose of fresh black peppercorn.

Like other Thai soup meals, this is best paired with steamed jasmine rice that will go perfectly with the broth and make a complete, satisfying meal.

Pork Leg On Rice (Khao Kha Moo)

Khao Kha Moo is a favorite of Thailand’s Prime Minister, who is known as a celebrity chef. It’s also one of those ubiquitous dishes served by street vendors throughout the country. And if you think it’s hard to make at home, think again.

Khao Kha Moo literally means “pork leg on rice”, and the dish itself is very straightforward. The key is to get the right piece of meat and make sure it’s fresh. Most chefs and households in Thailand use pork shank, or hock (cut from the shoulder), but the front leg would also be perfect as it contains less fat.

When prepared right, Khao Kha Moo is heaven on a plate–thoroughly crispy pork leg paired with an intensely flavored stewed sauce that’s the color of pure, molten gold.

Thai Soup Khao Tom Goong

Khao Tom is a staple in Thailand, widely eaten as a breakfast dish, and an accompaniment to lunch and dinner. It can either be cooked plain or with shrimp. Some also prefer it with pork or chicken, and there are even versions that use crab or fish cakes.

Among all Thai soup meals, this one is the easiest to prepare. You can cook at home with fresh ingredients or even leftover meat. You can also make it from pre-cooked rice from a day before, simply adding the chicken or shrimp, and seasoning. Because of its comforting, savory taste, Khao Tom Goong is often served to people who are sick, and the elderly.

Thai Five-spice Soup With Rice Chips (Kua Chap)

This is the kind of soup you can take to camping and have people come near you because of its captivating aroma. This creamy Thai soup meal is loaded with a nutritious mix of meat and veggies, making it an excellent nourishing option.

To create the sauce, chefs prepare a mortar and pestle to pound fresh Thai chiles into a fine paste. They transfer this to a small sauce dish, adding vinegar and stirring. To get the best experience, you may then pour the soup over the cooked rice flake and top it with spring onions and cilantro.