Thai cuisine is famous for its tantalizing flavors and unique recipes. And Thai sauces are a big part of what makes its dishes so special. 

Thai sauces can add spice, sweetness, or saltiness to your favorite Thai food, and they can also be used as dipping sauces or for cooking. Without the magic of Thai sauces, many Thai dishes would be simply bland. 

There are many different types of Thai sauces available, but here are eight of the most popular and delicious ones that you should try, whether you’re cooking at home or eating out.

Sriracha Thai Sauce

This Thai sauce is a popular chili sauce that is made with fresh chili peppers, vinegar, garlic, sugar, and salt. It is typically used as a condiment or dipping sauce, but it can also be added to Thai dishes for an extra spicy kick. Sriracha can be found in most supermarkets in the international aisle or in the Asian section.

Sriracha is a popular Thai sauce to add to Thai noodle soup. This soup is a flavorful and hearty soup that is packed with rice noodles, chicken, vegetables, and Thai spices. Sriracha can be added to the soup according to taste. 

It is also delicious when added to Thai chicken satay. In this dish, chicken skewers are marinated in a Thai satay sauce and then grilled. Sriracha can be added to the satay sauce for an extra spicy kick.

Thai Sweet Chili Sauce

This Thai sauce is a sweet and spicy sauce that is perfect for adding to stir-fries, curries, or simply dipping spring rolls in. Thai sweet chili sauce is typically made with diced chilies, vinegar, sugar, and garlic, and it can be easily found in the international aisle of most supermarkets.

Thai sweet chili sauce is a popular ingredient in Thai Chicken Wings. This dish is made with chicken wings that have been marinated in Thai sweet chili sauce, Thai spices, and coconut milk. The chicken wings are then fried until they are cooked through. Thai sweet chili sauce adds sweetness and depth of flavor to the dish. 

It is also delicious when added to Thai Salad. In this salad, Thai sweet chili sauce is used as a dressing, and it adds sweetness and depth of flavor to the dish.

Thai Peanut Sauce

This Thai sauce is a creamy and nutty sauce that is perfect for dipping or as a stir-fry sauce. Thai peanut sauce is made with peanuts, coconut milk, curry paste, and sugar. It is typically served with Thai chicken satay or Thai spring rolls.

Thai Peanut Sauce is also delicious when used as a stir-fry sauce. In Thai peanut chicken stir-fry for example, chicken is cooked with Thai peanut sauce, veggies, and Thai spices for a quick and easy weeknight meal. This dish can be served with rice or noodles.

Thai Fish Sauce

This Thai sauce is a fermented fish sauce that is made with anchovies, salt, and water. Thai fish sauce is an essential ingredient in Thai cuisine, and it is often used to add saltiness and depth of flavor to Thai dishes. 

Thai fish sauce is commonly used in Thai Curries. This dish is typically made with chicken, shrimp, or vegetables, and it is cooked in Thai curry paste and coconut milk. Thai fish sauce is added to the curry to add saltiness and depth of flavor. 

It is also used often in Pad Thai. This dish is a popular Thai noodle dish that is made with rice noodles, shrimp, vegetables, Thai fish sauce, and Thai spices.

Thai Oyster Sauce

This Thai sauce is a savory sauce that is made with oysters, sugar, water, and soy sauce. Similar to the others, Thai oyster sauce is commonly used as a stir-fry sauce or dipping sauce. 

Thai oyster sauce is a popular ingredient in Thai fried rice. This dish is made with rice, Thai oyster sauce, veggies, and protein of choice. Thai oyster sauce adds savoriness and depth of flavor to the dish. It is also delicious when added to Thai Noodle Soup. 

Thai Sweet Soy Sauce

This Thai sauce is a sweet soy sauce that is made with soybeans, sugar, water, and salt. Thai sweet soy sauce is typically used as a dipping sauce or marinade. 

Thai sweet soy sauce is a popular ingredient in Thai grilled chicken. This dish is made with chicken that has been marinated in Thai sweet soy sauce, Thai spices, and coconut milk. The chicken is then grilled until it is cooked through. 

Thai Curry Sauce

This Thai sauce is a savory and spicy sauce that is made with Thai curry paste, coconut milk, and fish sauce. It is one of the most popular ingredients in Thai curry dishes because of its strong and perfect blend of flavors.

Tamarind Sauce

This Thai sauce is a sweet and sour sauce that is made with tamarind paste, sugar, and water. Tamarind sauce is commonly used as a dipping sauce or marinade. It’s mostly used for preparing Thai chicken and salads because of its tangy flavor that’s definitely awakening!

Mix It, Add It or Even Dip It!

These are just some of the Thai sauces that can definitely make your meals more fun and satisfying. So don’t be afraid to experiment—mix them with your faves and you’ll surely find your next best condiment.

And if you want a full, Thai food experience now, head to our restaurant or contact us and we’ll satisfy your cravings!

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